Dining & Flavors
From Reef & Rainforest to Your Table
Our kitchen celebrates Belize’s diverse flavors—Garifuna, Mestizo, Maya, and Creole—through bright ceviches, wood-grilled catch, slow-cooked stews, and seasonal tropical fruit. We source locally, reduce waste, and design menus that are light, vibrant, and ocean-friendly.
At a Glance
- Open daily for Breakfast • Lunch • Dinner
- Beach Deck Grill • Garden Restaurant • Sunset Bar
- Vegetarian, vegan, and gluten-free options available
Where to Dine
Charcoal-fired specialties with sea breeze views—whole snapper, spiny lobster (seasonal), and grilled vegetables with lime-chili butter.
Morning coconuts and coffee among hibiscus; afternoons feature bowls, salads, and spice-forward curries inspired by inland farms.
Tropical cocktails, fresh-pressed juices, and small plates—perfect for golden-hour tastings and stargazing nightcaps.
Sample Dishes
- Fry Jacks with eggs, beans & plantains
- Coconut yogurt, papaya & toasted granola (V)
- Belizean coffee & fresh cane juice
- Conch ceviche with habanero & citrus (seasonal)
- Jerk chicken bowl, pineapple slaw, rice & peas
- Grilled veggie roti with tamarind chutney (V)
- Whole reef fish, herbs, charred lime
- Coconut curry lobster with cassava (in season)
- Pumpkin & callaloo stew, coconut rice (VG, GF)
- Banana flambé with rum caramel
- Soursop sorbet (VG)
- Zero-proof: hibiscus cooler, lime-ginger tonic
Menus rotate with seasons, weather, and responsible fishing guidance.
Dietary Preferences
- Clearly labeled VG/V/DF/GF dishes; cross-contact protocols in place.
- Nut-free and mild-heat versions available—please note when ordering.
- Kid-friendly options and smaller portions upon request.
Sustainability in the Kitchen
- Local sourcing from small boats and nearby farms.
- Seasonal menus to reduce waste and protect the reef.
- Compostable to-go ware and filtered water refills.
Hours & Experiences
- Breakfast: 7:00–10:30
- Lunch: 12:00–15:00
- Dinner: 18:00–21:30
Beach Deck seats are limited at sunset. Please reserve in advance via the form below or your in-room tablet.
Custom menus for celebrations: sandbank dinners, chef’s tasting, and boat picnics—weather permitting.
Book a Table
Tell us your preferred time, party size, and any dietary notes. We’ll confirm availability.